My ears are pretty clogged. Going up and down the elevator is rather uncomfortable. I am having trouble (more so than normal) hearing.
The backstory here is that I had a cold that had my feeling pretty crappy from Monday through Wednesday. Yesterday I felt almost normal. Today I am 99% not a mouth-breather anymore.
My taste buds are operating at about 10%, I think, although it's kind of hard to tell since my brain seems to do a pretty good job of filling in the blanks.
I drank some red wine last night and I'm fairly certain that I detected enough of the flavor to appreciate it. Why else would I have drunk two glasses??
I ate a piece of sharp cheddar cheese and didn't taste it, but I like chewing cheese, so I had a second piece.
I made a sauce from scratch to put on chicken tacos. The spice was readily apparent in the back of my mouth, but other than that, nothing. Jeff, ever afraid to criticize my cooking (probably wise), only told me that it was "good."
Here's another weird fact: I didn't mind eating my taco cold as I would have if I could have tasted it.
I am quite fond of the chopped salads at Fresh & Co, so that's what I got for lunch today. What makes them especially delicious is the sesame ginger dressing. But let me tell you: eating salad that has no flavor is not at all pleasant. It is like eating wet lettuce. As it turns out, it's ALL about the dressing. Lettuce does not have good mouthfeel.
When I stick my nose down in the plastic bowl and take a deep whiff, I feel a slight burning up inside my sinuses, which masks the very very faint odor of ginger.
I picked out a cherry tomato. It does have a good mouthfeel. And I can detect the acidity in the back of my mouth.
Give me other things to try! Although not too many things. This might be a good diet. Although I am going to a beer, bourbon and BBQ tasting tomorrow, so let's hope it goes away before then. Otherwise, Jeff might be looking for someone to go with him tomorrow...