Do you want to know what is super delicious? I'll tell you.
It's this for lunch:
Whip up tuna salad real quick in the morning (with not too much mayo, but the real stuff, no fat free crap) with diced scallions mixed in (I would have added relish, but I couldn't find it in the fridge).
Boil a cup and a half (a cup seemed like too little and two cups seemed like too much) of whole wheat pasta. Drain, run cold water over. Put in Tupperware container.
Go outside into your yard and snip some parsley and some chives. Cut these into tiny bits and add to the tuna salad.
While outside, pick any ripe cherry tomatoes. Be sad that there are only four today. Examine pepper plant and be tempted to pick one. But be strong! It's turning red, but it's not there yet. Patience is a virtue.
Mix herbs into salad and then spoon salad onto pasta. Place tomatoes on top.
Bring in to the office and enjoy audibly (ie, lots of saying "mmmmm!" and "your lunch sucks compared to mine!")
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